Where is velveeta in albertsons

Up and down the cheese aisle I went, looking among the cheddars and Colbys. I found the Kraft slices close to bologna although no Velveeta loaf. I searched the string cheese, the kosher dills the kind that need to be refrigerated , the lunch meats.

Back and forth I went, past the cream cheeses, sour creams, and French dips. No where could I find the big boxes of Velveeta. And so I did the only thing I could do. I sent a text message to my sister. Box macaroni and cheese?? I started toward the pasta and as I wheeled around the corner, there they were. Boxes and boxes of Velveeta, stacked at the end of the aisle like cases of water bottles. I picked one up, turned it over in my hands. What exactly is Velveeta anyway??

Growing up in our house, there was almost always a loaf of Velveeta in process. We kept it in its original box, the open end swaddled as tightly as possible to keep the remaining cheese from drying out. In addition to using it for chile con queso , we always made grilled cheese sandwiches out of the stuff. It melted so well! Simply put, Velveeta melts nicely. Velveeta seemed to be a central figure in a growing trend of households using processed foods.

Dad especially liked fried Spam sandwiches. Given that our usual fare was beans and chile, enchiladas, tacos, and tortillas, I kind of liked opening the refrigerator and seeing that loaf of orangeish congealed cheese. It made me feel more like everyone else. The mixture is heated with an emulsifier such as sodium or potassium phosphate. And the thing is, it is tasty. Slightly sweet. Which is why Velveeta is our Writing Topic.

Think about a time when you remembered Velveeta cheese, um, food. When life was simpler, processed foods were few and far between, and the idea of a cheese that melted was kind of magical. Then write for 15 minutes. No stopping, no crossing out.

Just write. Velveeta Original Loaf melts faster than cheddar cheese for a smooth, gooey addition to any meal. The Velveeta taste you know and love is packed in this soft pasteurized recipe cheese product block that you can slice and melt whenever your family craves a touch of cheesy goodness.

Plus, this When melted, the soft consistency transforms into gooey cheese sauce, making it perfect for creamy nacho cheese or your favorite casserole. You can also elevate your favorite vegetables, make easy homemade mac and cheese, or add Velveeta to classic cheese dip sauce. Try free for days. Cancel anytime. Menu Create an account Already have an account?

Details Velveeta Original Loaf melts faster than cheddar cheese for a smooth, gooey addition to any meal. Plus, this. Nutrition Facts Serving Size 1. Close Please log in to proceed Log in with Facebook. Log in with your email address. Stay signed in. Forgot password? Don't have an account? Register Now. Sign up with your email address.