Pretty pretty post!!! Believe me I still flaw with rava kesari Its sur emore than rava quantity. Normally I am not very good in cooking sweets…. But I want to try this,book marked,will let you know the out come once prepared….. Hi, I tried this recipe today and was surprised at the outcome.
I have tried Kesari many a times earlier and never it tasted so good.. And I must say you have a lovely blog…Have infact tried many other recipes and they all are a hit. Thanks and keep blogging. Thankyou for the receipe… It turned out fantastic. Great work. Hi Raks,made this and it was yummy.. Thnkuu: i tried itt yummy. Yummi Yummi kesari. Came out really good.. Thank I so much for the recipe.
Tried it just now……turned out really well. Made kesari with ur recipe. It came out well both texture n taste. Thanks for the recipe. I am surely going to try out your other recipes. Hello from Israel. I made this today for helping some Indian friends who are visiting, celebrate Diwali. I have never tasted it before but I think it came out just right. I made one with milk and one without.. I took photos as well.
Happy Diwali to you and thanks. It doesn't hold. Is there anything I can do? Shall I put it on the pan and stir it again? Sorry for my late response. Yes you can stir again in case it happens again. Also it gets slightly thicker when gets cooled. Rava kesari was super easy to make and tasted awesome. Thank u Raks. Got it very nice. Thank u so much for the recipe. Thank you Raks.
Your email address will not be published. Skip to main content Skip to primary sidebar menu icon. Kesari recipe Kesari is the easiest sweet, that can be prepared in a jiffy, a popular delicious dish made with ease for special occasions and sweet cravings. But if you ask my hubby, he always tells a short story in the topic kesari. Firstly, while adding rava to boiling water and secondly, while adding sugar to cooked rava. Roast well — This is the first and foremost thing you should do for avoiding the lumps.
Do it in medium or low heat and keep stirring to avoid color changing. Go ahead and add the required amount and reduce the serving size if you feel guilty. Stirring — While adding water as well as sugar, keep stirring as you slowly add it. These two are important stages for avoiding lumps. Adding all the ghee in roasting stage itself helps forming no lumps as well as even roasting, there by perfect texture! Adding boiling water instead of adding roasted rava to boiling water, helps in quick results.
Instead, boil water side by side and add to roasted rava. Weekly Newsletter. You have been successfully subscribed to the Food Newsletter. You can always unsubscribe later. By subscribing to newsletter, you acknowledge our privacy policy. We are sad to see you go! You have been successfully unsubscribed from the Food Newsletter. Click here. Food Beverages. Veg Non veg Eggetarian Vegan. Easy Intermediate Expert. Within 30 min Within 1 hr Within 1.
Cocktail Non Alcoholic. Base Alcohol Category By flavor profile By flavor profile. Plus, Subscribe to my newsletter and follow along on Pinterest , Instagram , and Facebook for all the latest updates. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest YouTube. Jump to Recipe Pin Recipe. How to reheat kesari? How to make rava kesari with milk? Step by Step Photos Above Want to make it perfect first time? Tried this recipe? This classic South Indian dessert, rava kesari aka kesari bath is perfectly rich with soft, fluffy and melt-in-your-mouth no chew texture. It requires only 20 minutes. Author: Kanan.
Course: Dessert. Cuisine: South Indian. Calories: kcal. Servings 4. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Ingredients 1x 2x 3x. Instructions Heat the ghee in a pan on medium-low heat. Now dry raisins until they puff up, similarly remove in the same plate. Keep this aside. In the remaining ghee, add semolina.
0コメント